如何制作白菜煮水?

Ingredients:

• 1 large head of broccoli, cut into 1-inch pieces
• 1 tablespoon of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 4 cups of water

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the broccoli and cook for 5 minutes, or until tender-crisp.
3. Add the onion, garlic, oregano, basil, salt, and black pepper. Cook for 5 minutes, or until the vegetables are tender.
4. Add the water and bring to a boil.
5. Reduce heat to low and simmer for 15 minutes, or until the broccoli is tender and the liquid has been absorbed.
6. Serve hot.

Tips:

• For a richer dish, use a combination of different vegetables, such as carrots, celery, or bell peppers.
• You can also add a pinch of red pepper flakes for a bit of heat.
• Serve with crusty bread or a side salad.

Enjoy!