How can I make sure the milk is fresh and free from bacteria?

Sure, here are some tips on how to ensure the freshness and safety of your milk:

1. Check the "sell-by" or "best-before" date:

• Look for a date on the packaging that indicates the milk's freshness.
• Discard any milk that has passed its expiration date.

2. Buy fresh milk:

• Choose milk that is packaged and sold at the grocery store.
• Avoid buying milk that is displayed near the expiration date.

3. Store milk properly:

• Keep milk in the refrigerator in a sealed container.
• Avoid leaving milk out at room temperature for more than 2 hours.

4. Use a clean container:

• Use a clean glass or stainless steel container to store and serve milk.
• Avoid using plastic or paper containers, as they can harbor bacteria.

5. Discard any spills or leaks:

• If there is any spilled or leaked milk, discard it immediately.

6. Check the temperature:

• The ideal temperature for milk is between 40°F and 45°F (4°C to 7°C).
• If the milk is too warm, it may be spoiled.

7. Avoid cross-contamination:

• Do not let other foods or beverages come into contact with the milk.
• Wash your hands thoroughly before handling milk.

8. Look for the USDA "Fresh" logo:

• The USDA "Fresh" logo indicates that the milk has been inspected and meets food safety standards.

9. Be aware of potential recalls:

• Keep an eye out for any recalls or advisories related to the milk you purchase.

10. Trust your instincts:

• If you notice any signs of spoilage, discard the milk immediately.